Doing good through the passion for food

Doing good through the passion for food

Agak Agak Restaurant provides underprivileged youth an opportunity to build a career in the F&B industry. Cherish Leow spoke to the Co-founders, Ili Sulaiman and Basira Yeusuff to learn more about the social enterprise.br br Sila layari untuk berita selanjutnya.br br Visit for more news.


User: Astro AWANI

Views: 0

Uploaded: 2017-12-06

Duration: 02:55