*How to below!* The best way to beat a hangover is with a delicious bacon egg and cheese breakfast sandwich, right? Well, why not keep the party going and make a sausage bacon egg and cheese breakfast party ring! You'll forget about all of the horrible choices you made last night with this glorious, cheesy, meaty, flakey breakfast concoction. Check out the how to below so you can make your own homemade sausage bacon egg and cheese breakfast ring! br br br Ingredients br br * 1 can Pillsbury Crescents (8 in a can) br br * 8 slices of cooked bacon br br * ½ red bell pepper, chopped br br * ½ green bell pepper, chopped br br * 5 eggs br br * 1 cup cheddar cheese, shredded br br * salt and pepper to taste br br * Sausage br br Instructions br br 1. Preheat oven to 375 F degrees. br br 2. In a bowl beat the eggs and add the chopped peppers to it and stir. Season with salt and pepper. Cook the eggs in a skillet so that they're scrambled. br br 3. Lay out the crescent on a parchment pepper, like a star as shown in the picture above. br br 4. On each crescent lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese. Add Sausage br br 5. Fold the crescents over br br 6. Bake for about 20 minutes or until the crescents are cooked and golden brown.