*Recipe below!* Don't forget to subscribe! I mean, bacon really does make everything better. National Vanilla Ice Cream day is today so we thought we'd make you a choco taco from scratch but then we were like "What could possibly make a choco taco better?" The answer is ALWAYS bacon! So, here it is for your viewing pleasure: the bacon weave choco taco! Check out the recipe below to make this at home! br br Comment below if you have suggestions for our next video! br br Like Food Porn on Facebook for more gooey goodness: br br Follow Food Porn on Snapchat: foodconsumed br br Watch our entire Food Porn collection: br ------------------- br Ingredients: br br 12 slices of bacon br br Vanilla ice cream br br Package of semi sweet chocolate chips br br Peanuts br br Skewers br br Directions: br br -Place 7 pieces of bacon in a row. Then put a slice perpendicular in the center and weave it through (over, then under). Make your way to the edges with 4 more slices, alternating the starting position. br br -Place a bowl over the center, cut the edges with a knife and remove excess. br br -Bake at 400 degrees for 15 minutes br br -Tape 2 skewers between the tops of two glass bottles. Lay the bacon weave over the skewers to create taco shape. br br -Bake for 10 more minutes on skewers. br br -Let taco weave cool for a few minutes, then scoop in ice cream. Melt chocolate chips and dip top of taco in it. Sprinkle with peanuts.