*Instructions Below!* --- Crunchy. Salty. Sweet. Savory. Just all-around delicious! These bacon-wrapped tater tots dipped in chocolate will bring all of your favorite flavors together into one fun, tasty bite-sized snack! Decorate them with sprinkles, icing, or peanut butter, like we did here! If you make them at home, let us know how they come out in the comments below! br br Ingredients: br br * 1 bag frozen tater tots br br * 1 pound of bacon br br * 1 bag semi-sweet chocolate chips br br * 1 bag peanut butter chips (optional) br br * Toothpicks, soaked in water br br Directions: br br Cut bacon strips into 3rds. br br Wrap the frozen tater tots with bacon and secure with toothpicks that have been soaked in water. br br Bake for 20 minutes at 350. When the tots have cooled, remove the toothpicks. br br Bring about 1 to 1 12 inches of water to boil in a small pot. Place the chocolate in a medium or large bowl. br br When the water comes to a boil, place the bowl of chocolate on the pot of water and turn the heat off. Stir the chocolates until melted all the way through. br br Dip each tot in the melted chocolate. Place on a baking sheet lined with parchment or wax paper. When all of the tots are coated, place in the refrigerator to cool for about 5 minutes. br br Melt peanut butter chips and drizzle on top of cooled tots. Enjoy! br br Don't forget to subscribe! br br Like Food Porn on Facebook for more gooey goodness: br br Follow Food Porn on Snapchat: foodconsumed br br PrettyGoodVideos – Good stuff to know. br br Watch our entire Food Porn collection: br br We KNOW you like animals...