*How To Below!* This may be the best slider recipe out there: a quick, easy, delicious, and fun take on a classic sandwich, the Philly cheesesteak! Who doesn't love the taste of an authentic, melty, savory cheesesteak from the very home of cheesesteaks, Philadelphia? The Philly Cheesesteak has traveled outside of it's original home because it's just that good, even though some people say the only place one can really eat a cheese steak is in the city of brotherly love. Well, we can't take you to Philadelphia, but we can bring you a small, succulent version of the famous sandwich Philadelphia lends its name to. br br These little Philly sliders are a perfect pull-apart appetizer for game day, or a fun, new way to enjoy dinnertime with the whole family. We like to keep our sliders as authentic as possible and have some delicious provolone cheese and fresh veggies to add some flavor, but you can go for the oft-used Cheez Whiz if you so desire! Enjoy these fun Philly Cheesesteak Sliders! br br Don't forget to subscribe! br br Like Food Porn on Facebook for more gooey goodness: br br Follow Food Porn on Snapchat: foodconsumed br ----------------- br Ingredients: br br * 1 package slider rolls br br * 1 package jalapeno cream cheese br br * 1 pound steak, sliced into thin strips br br * salt and pepper to taste br br * ½ white onion, sliced br br * 1 green bell pepper, sliced br br * 1 red sweet pepper, sliced br br * 1 cup sliced white mushrooms br br * 9 slices provolone cheese br br * ¼ cup (12 stick) butter, melted br br Directions: br br -Preheat the oven to 350 degrees F. br br -In a baking pan place the bottom halves of the slider rolls. br br -Spread the Jalapeno Cream Cheese Spread over the rolls. br br -Sprinkle the round steak with salt and pepper to taste. br br -In a large skillet over medium high heat, add the steak slices and cook for about 3 minutes. Turn and cook for another minute or two. br br -Remove steak, and layer the steak over the jalapeno cream cheese covered rolls. br br -In the same skillet as you cooked the steak, add the onions, peppers, and mushrooms. Cook for about 5 minutes or until the vegetables are soft. br br -Spoon the cooked vegetables over the steak on the rolls. br br -Place 9 slices of provolone cheese over the top of the vegetables. br br -Place the top halves of rolls on top of the provolone cheese. br br -Brush melted butter over the tops of the rolls. br br -Bake in a 350 degree oven for 15 minutes.