*How to make it below!* The Taco Bell Crunchwrap Supreme. Quite possibly the best invention of the 21st century. Well, we think so, but some people clearly thought it wasn't enough. Why not add some crunchy, cheesy, Cheetos to it? Hey, we're not mad at that idea!  br br The crunch wrap may look like it's difficult to make but trust us, it's a really simply recipe! Watch as we show you how to make a homemade cheesy, meaty, crunchy Taco Bell Cheetos Crunchwrap! These are great to eat at home but they're also perfect if you're on-the-go! We think you'll be using this Taco Bell recipe many more times in the future! Yo quiero Taco Bell!  br br Ingredients br br 1 pound ground beef br 1 packet taco seasoning mix br 34 cup water br 1 can nacho cheese br 6 burrito-size flour tortillas br 1 cup sour cream br 1 cup tomatoes, diced br 2 cups Cheetos® Crunchy Cheese Flavored Snacks [2] br Cooking spray br br Directions br br In a large skillet over medium-high heat, cook and crumble ground beef until cooked through. Drain any excess grease and stir in the taco seasoning mix and water. Continue cooking according to package directions. Drain off any excess liquid. br br Warm the nacho cheese sauce in a microwave-safe bowl. Place the flour tortillas on a large plate and microwave in 20-second intervals to warm them until they are soft and pliable. br br Lay 1 flour tortilla on a flat surface and spread 13 cup of taco meat in the center of the tortilla. Drizzle with nacho cheese sauce and top with sour cream, tomatoes, and Cheetos®. br br To fold the crunchwrap slider, start at the bottom of the flour tortilla and fold the edges up and over the center. Continue working your way around, folding the tortilla up and over the center fillings until the fillings are covered completely. br br Spray a large nonstick skillet or griddle with cooking spray and heat to a medium heat. Place the crunchwrap seam-side down, and cook for 2 to 3 minutes, or until the tortilla is golden brown. br br Carefully flip the crunchwrap over and cook the other side until it is golden brown. Serve immediately.