*RECIPE BELOW!* Don't forget to subscribe! You want pizza. But you also want chicken. Pizza. Chicken. Chicken. Pizza. COMBINE THEM! Pizza-stuffed chicken breasts are just what you are looking for. This is such an easy recipe that you can whip together for dinner tonight, or freeze pre-made chicken breasts for later on! Try it out and leave a comment below! br br Like Food Porn on Facebook for more gooey goodness: br br Follow Food Porn on Snapchat: foodconsumed br br Watch our entire Food Porn collection: br ------------------- br Ingredients: br br * 4 boneless skinless chicken breasts, pounded thin br br * 1 cup marinara sauce, divided in halves br br * 2 tsp Italian seasoning br br * ½ cup pepperoni (about 40), chopped br br * 12 pepperoni, left whole br br * ¾ cup mozzarella cheese, divided br br * ¼ cup Parmesan cheese, grated br br Directions: br br 1. Preheat oven to 400 F. In a bowl, combine ½ cup marinara, Italian seasoning, ½ cup chopped pepperoni, ¼ cup mozzarella cheese, and ¼ cup Parmesan cheese; mix to combine. Set aside. br br 2. With your pounded chicken breasts laid out in front of you, spread about ⅓ cup (just eye ball it and divide marinara mixture into fourths) sauce mixture on each breast. Carefully roll it up, using a toothpick to secure if necessary (this will be messy!); repeat for all breasts. Place rolled chicken breasts into an 8×8 or 9×9 square baking dish (they will likely be touching which is fine). br br 3. Pour remaining ½ cup marinara sauce over the top of the chicken, sprinkle leftover mozzarella cheese, and then top with a couple pepperonis on each breast (I used 3 on each). br br 4. Place into oven and bake for 50-60 minutes. Slice in half or into thinner spirals and serve.