. This video will show you how to make a Chicken Sharwarma\rbr\rbrIngredients for Sharwarma\rbr700g of Shredded chicken \rbr2 tsp of yoghurt, \rbrZest of lemon \rbr½ Medium sized Lemon \rbrZest of Orange\rbr½ Medium sized Orange\rbrChopped Onions\rbr2 tsp of Suya mix\rbr1 tsp Garam Masala\rbr1 tsp of grounded parsley\rbr1 tsp cayeene Pepper\rbr½ tsp all spice\rbr3 Cardamom pods\rbr1 tsp Paprika\rbr2 bay leaf leaves\rbrChopped Garlic\rbrVinegar\rbrKnow Cubes\rbrVeg Oil\rbrVeg Salad\rbrSpicy Mayo(Ketchup and Mayonnaise)\rbrGarlic Sauce\rbrTortillas wrapsShawarma wrap\rbr\rbrPreparation and Cooking \rbr1. Mix all ingredients with 700g of shredded chicken (2 tsp of yoghurt, Zest of lemon , ½ Medium sized Lemon , Zest of Orange,½ Medium sized Orange juice,Chopped Onions,2 tsp of Suya mix ,1 Garam Masala ,1 tsp of grounded parsley, ½ tsp all spice, 3 Cardamom pods, 1 tsp Paprika ,2 bay leaf leaves ,Chopped Garlic ,Vinegar, Know Cubes) for 7 minutes, cover it and place in the fridge to marinate for 8 hours.\rbr2. Pour 15 ml Veg oil in a frying pot and place pot on medium heat for 4-5 minutes.\rbr3. Pour the 8 hours marinated chicken into hot oil and fry for 7- 10 minutes.\rbr4. After frying marinated chicken, place it the top rack of the oven to grill for 10 minutes \rbr5. Prepare your Tortilla wrap or shawarma wrap by placing it in a hot dry pot and turn it around for 10 -15 seconds. This makes shawarma or tortilla wrap warm and stretchy.\rbr6. Rub some spicy mayo (Ketchup and Mayonnaise) on the Tortilla wrap and pour some your grilled chicken shawarma horizontally in the middle of the wrap . Garnish with salad and sprinkle suya mix on it. Add garlic sauce(Optional) to garnish as well. \rbr7. Fold the wrap tightly and enjoy it.\rbr\rbrIf you fancy an extra grill, place it in an electric grill for 2-3 min to give you a roast stripy design on wrap\rbr\rbr\rbr\rbrMusic by :\rbrGo Cart Kevin MacLeod (incompetech.com) \rbrLicensed under Creative Commons: By Attribution 3.