Spaghetti white sauce (bechamel spaghetti) recipe with chicken, in two ways. br br Ingredients: br - 120 grams (4 ounces) of spaghetti br - Half an onion plus a garlic clove, both finely chopped br - 200 grams (7 ounces) of chicken breast, cut in julienne br - Salt, white pepper & black pepper, a teaspoon of each br And for the sauce br - Two tablespoons of all-purpose flour br - 1½ cup of milk br - Salt & white pepper, a teaspoon of each br And on top of your dish br - Mozarilla or parmesan cheese br - And a fresh parsley.