“Fusion Fire Chicken” Give it a try if you dare!!!! This is our take on Cheese Buldak, as most of the ingredients used in the original recipe are unavailable in Pakistan, we have tried to come up with something very close to the original one and we call it Fusion Fire Chicken.  br br *Warning: If you are not used to spicy food, do not attempt to try this recipe. br br Fusion Fire Chicken Recipe in English: br br Ingredients: br br Lal mirch kuti huee (Red chili flakes) 2 tbs br br Paprika powder 1 tsp br br Lal mirch powder (Red chili powder) ½ tbs br br Kali mirch powder (Black pepper powder) ½ tsp br br Adrak paste (Ginger paste) 2 tsp br br Lehsan paste (Garlic paste) 1 tsp br br Soy sauce 1 tbs br br Hot pepper sauce 1 tbs br br Shahad (Honey) 3 tbs br br Pani (Water) 1-2 tbs br br Chicken boneless (Bite-size cubes) 500 gms br br Oil 1-2 tbs br br Namak (Salt) ½ tsp or to taste br br Mozzarella cheese (Grated) 200 gms br br Hara pyaz (Green onion) 1 tbs br br Directions: br br 1-In bowl,add red chili flakes,paprika powder,red chili powder,black pepper powder,ginger paste,garlic paste,soy sauce, hot pepper sauce,honey and water,mix well. br br 2-Add chicken boneless cubes and marinate for 15 minutes. br br 3-In frying pan,add oil and chicken,mix well. br br 4-Add salt,cover & cook until chicken is done. br br 5-Add mozzarella cheese,cover and cook or bake until cheese melts. br br 6-Garnish with green onion. br br Recipe in Urdu: br br Ajza: br br Lal mirch kuti huee (Red chili flakes) 2 tbs br br Paprika powder 1 tsp br br Lal mirch powder (Red chili powder) ½ tbs br br Kali mirch powder (Black pepper powder) ½ tsp br br Adrak paste (Ginger paste) 2 tsp br br Lehsan paste (Garlic paste) 1 tsp br br Soy sauce 1 tbs br br Hot pepper sauce 1 tbs br br Shahad (Honey) 3 tbs br br Pani (Water) 1-2 tbs br br Chicken boneless (Bite-size cubes) 500 gms br br Oil 1-2 tbs br br Namak (Salt) ½ tsp or to taste br br Mozzarella cheese (Grated) 200 gms br br Hara pyaz (Green onion) 1 tbs br br Directions: br br 1-Bowl mein lal mirch kuti huee,paprika powder,lal mirch powder,kali mirch powder,adrak paste,lehsan paste,soy sauce, hot pepper sauce,shahad aur pani dal ker ache tarhan mix ker lein. br br 2-Chicken boneless cubes dal ker 15 minutes kliya marinate ker lein. br br 3-Frying pan mein oil aur chicken dal ker ache tarhan mix ker lein. br br 4-Namak dal ker dhak ker chicken gul janay tak paka lein. br br 5-Mozzarella cheese dal ker dhak ker cheese melt hunay tak paka lein ya bake ker lein. br br 6-Hara pyaz sa garnish karein.