A mouth watering recipe from National Trust chef Clive Goudercourt - cinnamon and lemon whirl buns as served in National Trust cafes across the country. Clive uses locally sourced and British ingredients wherever possible and and cooks in the holiday cottage kitchen at Upton House in Warwickshire. For recipes and more about food from the National Trust go to br For more great videos please subscribe: br Website: Facebook: Twitter: @greentvbr br Business enquiries: hello@green.