DESCRIPTION br Butter Chicken Recipe br CHICKEN INGREDIANTS br Boneless chicken: 250 gms br Red chilli powder: ½ tsp br Salt to taste br Ginger garlic paste: ½ tsp br Oil: 2 tsp br GRAVY INGREDIANTS br Onions: 2 br Tomato’s: 3 to 4 br Cashew: 15 to 20 (50 gms) br Ginger garlic paste: ½ tsp br Red chilli powder: 1 tsp br Coriander powder: ½ tsp br Cloves: 2 br Cardamom: 2 br Cinnamon: 1 inch br Oil: 1tsp br Salt to taste. br br For the preparation br Butter:1 tsp br Cream: 2 tsp br Kasoori methi: ½ tsp br br PREPARATION: br Marinate the chicken with red chilli powder, salt, coriander powder ginger garlic paste, br In a pan heat some 2-tsp oil and cook the marinated chicken till it is done. br Keep chicken aside. br In the same pan add 1tsp oil, onions, tomato’s, cashew, red chilli powder, salt, ginger garlic paste, coriander powder , whole masala. Mix it and simmer for 15 minutes br Cool down and make the mixture into fine paste. br In the pad add butter then add prepared paste, chicken cook for 2 minutes. br Add 1 cup of water and simmer for 5 to 10 minutes.