"Masala Corn Recipe" br br INGREDIENTS (for 1 person): br br PRODUCE: br 1 cup – corn kernels. br (fresh raw). br br CONDIMENTS: br 1 tsp – salt. br br HERBS & SPICES: br 1 tsp – hot chilli powder. br (It’s totally upto you as how spicy you wanna make, so can raise the amount too). br br DAIRY: br 1 knob – butter. br (through it’s enough for a cup of corn kernels, but if you like more buttery so take a little more than one knob :P ). br br LIQUIDS: br 1 cup – water. br (for boiling the raw corn kernels). br br MAGIC IINGREDIENTS: br 1 tsp – Chaat Masala. br (though it’s easily available but I like to make it my own. Trust me it enhances the taste a lot then regular on that you buy from market. I am sure wanna try so here is the recipe for it below). br br Ingredients Of Chaat Masala: br br • 1 cup coriander seeds. br • 1 14 cups cumin seeds. br • 12 cup thymol seeds. br • 12 cup mango powder. br • 2 12 tsp ground spices. br • 1 14 cups powdered black rock salt. br • 4 tsp powdered black pepper. br • 2 tsp (approximately) citric acid. br • 12 cup dried and powdered mint leaves br br NOTE:- mix together and blend in your grinder. Make sure there shouldn’t be any moisture. br br STEP BY STEP: br -In a pan, br -put a cup of raw corn kernels. br -pour a cup of water. br -cover the lid of the pan and put it on flame. br -keep your flame medium and boil it for 6 minutes. br In a meanwhile, br -mix chilli, salt & magic ingredient (chaat masala) evenly. br -Take out from flame, when corn kernels are done. br -drain water and add butter to it. br -as the corn kernels are too hot, the butter will melt easily and get mixed into it. br -add all spices to it that you have already mixed evenly. br -Mix well & serve. br -can add few drops of fresh lemon juice is desired. br br "ENJOY :-)" br br - DON'T FORGET TO LIKE & SUBSCRIBE - br br .