Learn How To Make Gobi Manchurian Recipe In Hindi from Chef Harsh Garg in Bachelor’s Chaska only on Swaad Anusaar. This Easy And Crispy Restaurant Style Recipe of गोभी मनचुरियन can be easily made at home in simple steps. br Make this recipe at your home and share your experience with us in the comments section below. br br br Ingredients:- br 250 gms. Cauliflower florets br ⅓ cup Flour br 3 tbsp. Cornflour br 1 tsp. Red chili powder br ¼ tsp. Black pepper br ½ tsp. Salt, to taste br 1 cup Oil, for frying br 1 tbsp. Garlic, finely chopped br ½ tbsp. Ginger, minced br 1 Green chili, finely chopped br ½ Capsicum, finely chopped br 1 Medium onion, finely chopped br 1 tbsp. Soya sauce br 2 tbsp. Red Chilli Sauce br ½ tbsp. Red Chilli Powder br ½ tbsp. Vinegar br ¾ tsp. Sugar br 1 tsp. Salt br 3 tbsp. Water br 1 tsp. Black pepper br 2 tbsp. Spring onions, finely chopped for garnish br br Method:- br 1. Blanch the cauliflower florets for a couple of minutes and drain until completely dry. br 2. Make the batter by mixing together the flour, cornflour, red chili powder, black pepper, and salt. Add some water to get the right consistency; not too thick and not too runny. br 3. Heat up the oil and coat the florets evenly in the batter. br 4. Fry until golden brown and drain oil on paper towels. br 5. In a separate pan, heat up some oil and add the garlic, ginger, and green chili and saute for a couple minutes. br 6. Add the onion and capsicum and saute for another 2 minutes. br 7. Add soya sauce, chili sauce, red chili powder, sugar, and vinegar and mix well. br 8. Add the water, and season with salt and black pepper. Mix well. br 9. Cook until the sauce thickens slightly and then add the fried cauliflower and toss to coat well. br 10. Serve on a plate and garnish with spring onions.