Android app published in Google Play Store. search Mia kitchen in Google play store,\rbrIngredients\rbr\rbrFor the dough\rbr\rbrAll purpose flour - 3 cups.\rbrWarm water - 1¼ cups.\rbrYeast - 1¼ tbsp.\rbrOlive oil - 2 tbsp.\rbrSugar - 2 tbsp.\rbrSalt - as needed.\rbr\rbrFor the tomato sauce\rbr\rbrTomato - 4 nos.\rbrBasil - 2 tbsp.\rbrOregano - 2 tbsp.\rbrGarlic - 5 nos.\rbrOnion chopped - 1nos.\rbrRed bell pepper - as needed\rbrGreen bell pepper - as needed\rbrChilly flakes - as needed\rbrPepper powder - as neede\rbrMozzarella cheese - as needed\rbr\rbrToppings\rbr\rbrMozzarella cheese - as needed\rbrOnion - as needed\rbrOlive - as needed\rbrMushrooms - as needed\rbrRed bell pepper - as needed\rbrGreen bell pepper - as needed\rbrBoneless chicken - 200gm\rbr\rbrHow to fry the chicken Marinate the chicken with pepper powder, 1 tbsp soy sauce, 2 tbsp chilly sauce, corn flour and salt.Use minimal cornflour as we just need a light coating for the chicken. Heat oil in a pan.Add marinated chicken. Turn heat to medium and shallow fry the chicken till half done. .Once fried move the chicken into a separate bowl.\rbr\rbrHow to make the dough\rbr\rbrAdd yeast to the warm water, mix well. Add sugar, olive oil ,salt and warm water to the all purpose flour. Knead well to form a soft dough. Place the dough in a bowl. Pour olive oil to the top of kneaded dough. Spread gently on the top. Cover the bowl and set aside in a warm area for 2 hours to rise.\rbr\rbr\rbrHow to make the sauce Boil water in a pot.Add the tomatoes. Cover and cook the tomatoes until the skins begin to split. Remove the tomatoes from the boiling water. Peel the skins off the tomatoes when its cold. Puree the peeled tomatoes in a blender without adding water.. Heat olive oil in a pan. Add onions and garlic paste(Grind garlic with olive oil to make a paste). Saute for a couple of minutes. Add bell pepper, sauté for a minute. Add Chilly flakes and pepper powder. Saute till combined. Add tomato purée followed by basil, oregano and salt. Cover and cook for 5 minutes at medium flame. Add cheese to the cooked tomato purée. Switch off the flame when the cheese completely melts. Move to a bowl and keep aside.\rbr\rbrMethod\rbr\rbrPre heat oven to 450F.\rbrSpread the dough on a 16 inch pizza pan. Make edges thick while spreading. \rbrSpread out the pizza sauce, leave one inch off the edges. Sprinkle cheese followed by Chilli flakes.\rbrSpread toppings(onion, mushroom, chicken, olives, red bell pepper, green bell pepper)\rbrSprinkle some cheese and oregano on the top.\rbrBake for about 15-20 minutes in the middle rack of the oven.