How To Make Pakistani Sheesh Kebab br br 1kg beef mince (7030 ratio)br 1 grated brown onion, remove excess juicebr 1 tsp cayenne pepperbr 12 tsp black pepperbr 1 tbsp saltbr 1 tsp ground gingerbr 3 crushed garlic clovesbr 1 tbsp green chilli pastebr 12 handful chopped mint