HI guys today I will be sharing how to make strawberry chiffon cake \rbr\rbrIngredients\rbr8 eggyolks\rbr80 g sugar\rbr100 ml oil\rbr100 ml strawberry puree\rbr14 tsp salt\rbr2-3 drops gel food colouring you can use pink or red\rbr200 g cake flour\rbr\rbrfor the meringue\rbr8 egg whites\rbr100 g sugar\rbr12 tsp cream of tartar\rbr\rbrFOr the strawberry puree\rbr250 g of strawberry \rbr13 cup sugar\rbr\rbroptional\rbr 250 g strawberry for filling and decoration on top \rbrmelted chocolate for dipping strawberry\rbr\rbrFor the Swiss meringue buttercream \rbr144 g eggwhites \rbr288 g sugar\rbr432 g butter\rbr40 ml of strawberry puree\rbr2-3 drops gel food colouring (pink) \rbr\rbr link for swiss meringue buttercream