Creme caramel recipe a step by step video that is easy to follow and will show you how to make that delicious dessert. this custard dessert is simple to make and does not require any particular baking skills. \rbr\rbrFollowing the step by step instructions in this video should allow you to make delicious cream caramel from the comfort of your home.\rbr\rbrBelow are the two version of that recipe that are being taught in french culinary schools.\rbr\rbrthe first one is quite fool proof and will not fail you and the second ones is more fragile and sensitive to cooking time as well as being a bit more eggy. (if this is what you prefer) \rbr\rbrFor the food conversion use the link below or other websites at your convenience:\rbr\rbr\rbrIngredients based on a litre of milk (makes 8 ramequins) :\rbr\rbrFool proof version of the recipe:\rbr1 litre of milk\rbr6 eggs\rbr200 grams of sugar\rbr1 fresh vanilla pod split open.\rbr\rbrfor the caramel:\rbr75 grams of sugar\rbr50ml of water\rbr\rbrSecond version of that recipe to get a more delicate creme caramel (the technique to use is the same as in the video except for the eggs):\rbr\rbr1 litre of milk\rbr4 full eggs\rbr4 eggs yolks\rbr150 grams of sugar\rbr1 fresh vanilla pod split open.