Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants across India, Chilli Chicken Recipe is served along with mayonnaise and mint sauces, most important sauce being the red chilli sauce which goes into this dish, its very easy to prepare, come lets make a note of the ingredients\rbr\rbrChilli Chicken Recipe, How to make Chilli Chicken\rbr\rbrIngredients \rbr\rbrMarination :\rbr\rbr500 gms Chicken Boneless (Breast)\rbr01 tsp Salt\rbr12 tsp Black Pepper Powder\rbr12 tsp Ajinomoto (MSG)\rbr01 tsp Sugar\rbr12 tsp Ginger Garlic Paste\rbr12 tsp Baking Powder\rbr01 tbl Spoon Sesame Oil\rbr12 tbl Spoon Dark Soy Sauce\rbr12 tbl Vinegar\rbr150 ml Water (Luke Warm)\rbr01 Egg\rbr12 Cup Corn Flour\rbr01 Cup All Purpose Flour\rbr\rbrPreparation :\rbr\rbr500 ml Sesame Oil\rbr05 Green Chillies\rbr08 Garlic Cloves\rbr01 inch Ginger\rbr01 tsp Corn Flour\rbr01 Onion (Diced)\rbr01 Red Bell Pepper\rbr01 Yellow Bell Pepper\rbr01 Green Capsicum\rbr01 tbl Spoon Soy Sauce\rbr01 tbl Spoon Vinegar\rbr02 tbl Spoon Red Chilli Sauce\rbr12 tsp Black Pepper Powder\rbr12 tsp Salt\rbr01 tsp Ajinomoto (MSG)\rbr\rbrChilli Chicken Recipe, How to make Chilli Chicken\rbr\rbrPreparation Method :\rbr\rbr1) Add the Boneless Chicken Breast pieces to a bowl, and wash them throroughly.\rbr\rbr2) Marinate the Chicken, by adding the ingredients mentioned in the marination process except egg, corn flour and all purpose flour, leave for 15 minutes.\rbr\rbr3) Now to the marinated chicken pieces bowl, Add Egg, Corn Flour and All Purpose Flour, mix well.\rbr\rbr4) Fry the Chicken Pieces in Sesame Oil at medium flame until they are 70 cooked, keep these chicken pieces aside while the Oil in the Wok gets hot.\rbr\rbr5) Once again add the 70 cooked chicken pieces to the Hot Sesame oil in the Wok, and cook them until they turn Crisp from the outside.\rbr\rbr6) In the same Wok which you used to deep fry the chicken above, remove excess Sesame oil and only retain 1 Laddle of Sesame Oil for preparing our Chilli Chicken Recipe Sauce. \rbr\rbr7) When Sesame oil is hot enough, Add Ginger & Garlic followed by Onions, Red & Yellow Bell Peppers, Capsicum, Green Chillies, and saute` while the flame is on High.\rbr\rbr8) Mix a tsp of Corn Flour with 14 Cup of Water and add it to the Wok as a thickner.\rbr\rbr9) Reduce the flame to Low, and Add Soy Sauce, Vinegar, Red Chilli Sauce, Salt and Pepper for Seasoning, Ajinomoto and saute` at a low flame.