Ingredients:\rbrFor Dough-\rbrAll purpose flour-200 gm\rbr(you may use combination of wheat flour and all \rbrpurpose flour)\rbrCarom seeds(ajwain)-12 tsp\rbrSalt-12 tsp\rbrCooking oil-4 tbsp\rbr\rbrFor StuffingMasala-\rbrPotato(boiled)-6 pcs (500 gms approx)\rbrFreshfrozen peas-25 gm\rbrCashew-10 to 12\rbr(you may use roasted peanuts instead of cashew)\rbrGreen chilli(chopped)-3 to 4\rbrGinger (grated)-2 inch\rbrGarlic(grated)-10 to 12\rbrChat masala powder-12 tsp\rbrDry mango powder(aamchur)-12 tsp\rbrTurmeric powder-13 tsp\rbrRed chilli powder-13 tsp\rbrRoasted cumin powder-1 tsp\rbrGaram masala powder-12 tsp\rbrSalt to taste\rbrCooking oil for frying and masala preparation\rbrFinely chopped coriander leaves\rbr\rbrFor written recipe :\rbrWebsite- \rbr\rbrBlog- \rbrTwitter - \rbrFacebook - \rbrMusic by Kevin MacLeod; \rbrSource-\rbrLicensed under Creative Commons: By Attribution 3.