Preparation time-30 minutes\rbrServing-3\rbr\rbrIngredients:\rbrSemolina(Soojirava)-150 gm\rbrGreen chilli(finely chopped)-1\rbrGrated ginger-1 inch \rbrLemon juice-1 tbsp\rbrChopped onion-1(large)\rbrChopped tomato-1(large)\rbrCashew-10 to 12\rbrCurry leaves\rbrSplit Black gram(urad dal)-1 tsp\rbrSplit bengal gram(chana dal)-1 tsp\rbrCumin seeds-13 tsp\rbrMustard seeds-13 tsp\rbrRed chilli powder-14 tsp\rbrSugar-12 tsp\rbrSalt to taste\rbrCooking oil-3 tbsp\rbrWater\rbr\rbrFor written recipe:\rbrWebsite- \rbrBlog- \rbrTwitter - \rbrFacebook - \rbrMusic by Kevin MacLeod; \rbrSource- \rbrLicensed under Creative Commons: By Attribution 3.