Learn how to make tasty Dry Red Chilli Garlic Chutney Lasun Chutney - a quick & easy to make chutney recipe from Variety Vantalu. br br Ingredients: br br 2 & 12 Cups Dry Coconut, Grated br 15-20 Dry Red Chillies br 2 tbsp Sesame Seeds br 1 Cup Garlic br Salt to taste br br Method: br br - In a flat bottom pan dry roast grated coconut. br - Once it changes color remove it in a bowl. br - Then dry roast red chilies. Add it to the grated coconut. br - Then roast sesame seeds and add them too with coconut and red chilies. Toss everything well. br - In a mixer grinder add garlic and grind it coarsely. br - Then add coconut red chilies and sesame seeds mixture. Grind everything coarsely. br - Add salt and grind again. br - Remove the chutney in a bowl. Chutney is ready to be used.