Homemade Tortillas\rbr\rbr\rbr\rbrThank yall for stopping by! In this video well teach you how easy it is to make homemade tortillas from scratch. And weve got a little secret on how to make these tortillas extra good. Youll never have to go to the store and buy tortillas again! \rbr\rbrEnjoy the video and leave questions or comments below.\rbr\rbrHomemade Tortillas\rbr\rbrMakes 12-14 tortillas\rbr\rbr3 cups all-purpose flour\rbr2 teaspoons salt\rbr1 ½ teaspoons baking powder\rbr¼ cup shortening or lard\rbr¼ cup bacon grease, cooled\rbr1 cup hot water\rbr\rbr\rbr-In a large bowl, combine the flour, salt and baking powder. \rbr-Cut in the shortening and bacon grease until crumbly. \rbr-Add the hot water and stir until combined. With your hands, work the dough into a ball. \rbr-Turn the dough out onto a floured surface and knead the dough about 2 minutes, adding more flour if needed to take away the stickiness. \rbr-Cover the dough with plastic wrap and let rest for 15 minutes. \rbr-Turn the dough back out onto the floured surface and turn to lightly flour the outside. Pinch the dough off into pieces slightly larger than a golf ball. Work the dough into balls and then press down lightly to form a round roughly the size of your palm. \rbr-With a rolling pin, roll each round out into a extremely thin circle. Repeat with the remaining rounds. \rbr-Place the tortillas onto a large greased cast iron skillet over medium-high heat. As the tortilla begins to bubble flip it. As it cooks slightly pat down to pop some of the bubbles. Cook just until light brown circles appear. \rbr-Wrap in a towel and place in a warm oven until you have finished cooking all of the tortillas and are ready to serve. Serve warm or at room temperature. \rbr\rbr\rbrCheck out our BEST SELLING cookbook, A Taste of Cowboy.