Texas Brisket

Texas Brisket

I smoked a Texas Brisket for 15 hours at 225 degrees. It was marinated in Allegrossoy & Lime with Horseradish.. And rubbed with sucklebusters.com Steak Seasoning. This is the best brisket I have ever made.


User: kennethmajorie2337

Views: 1

Uploaded: 2018-03-12

Duration: 09:21

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