A finger-lickin scrumptious yet easy to make dish at home.YOURE gonna LOVE this CHICKEN FAJITA dish. Click on Show more below to get this delicious recipe.\rbr\rbrCHICKEN FAJITA (Made at HOME)\rbr\rbr2 lbs. boneless chicken breast (about 3 large breasts), cut into strips\rbr12 teaspoon dry oregano\rbr12 teaspoon chili powder\rbr12 teaspoon kosher salt\rbr1 teaspoon cumin\rbr14 teaspoon freshly cracked black pepper\rbr14 teaspoon crushed Red Pepper\rbrJuice of lemon\rbr2 Tablespoon olive oil\rbr1 large onion, sliced\rbr1 green bell pepper, washed, seeds and ribs removed, sliced\rbr1 orangered bell pepper, washed, seeds and ribs removed, sliced\rbr\rbrIn large bowl.add chicken, 1 tablespoon olive oil, fresh lemon juice, oregano, chili powder, salt, cumin, black pepper and red pepper.toss ingredients together well with fork. Cover and marinate for 15-20 minutes.\rbr\rbrMeanwhile, slice onion and bell pepper. Add together in a dish.\rbr\rbrHeat skillet on high with 1 tablespoon olive oil, Add chicken to sizzling skillet for 2-3 minutes. Add onions and bell pepper. Cook for 10-15 more minutes. \rbr\rbrAdd Chicken Fajita to serving dish.\rbr\rbrENJOY!!!\rbr\rbrTIPS: Store Chicken Fajita in an airtight container and refrigerate up to 3 days.