INGREDIENTS: \rbr1 lb elbows macaroni, cooked\rbr3 tbsp butter\rbr3 tbsp flour\rbr1 small onion 12 a large onion, finely chopped\rbr2 cloves garlic, minced\rbr3 8oz packs Cracker Barrel cheddar cheese ( I strongly recommend Cracker Barrel! or if you can get what we use in the caribbean: New Zealand anchor cheese); shredded\rbr2 cans evaporated milk 3 cups whole milk\rbr1 tbsp sugar\rbr112- 2 tbsp black pepper\rbr1 tsp salt\rbr1 tbsp onion powder\rbr1 tsp cajun seasoning\rbr2 eggs, beaen\rbr\rbrspecial equipments needed: whisk; a greased baking dish.