1 Tbs. bacon grease or olive oil \rbr1 tsp. dry rosemary; rubbed \rbr1 med. yellow onions; sliced \rbr3 cloves garlic; sliced \rbr2 lb. beef chuck roast salt and pepper to taste \rbr12 cup hot beef stock or broth \rbr18 cup honey barbecue sauce \rbr1 Tbs. red wine vinegar \rbr12 Tbs. balsmic vinegar\rbr1 12 Tbs. brown sugar\rbr12 Tbs. soy sauce\rbr1 bay leaf\rbr12 tsp. black pepper\rbr1 lbs. baby carrots\rbr4 medium red potatoes; skins on, cut into chunks\rbr12 tsp. thyme\rbr12 Tbs. parsley flakes\rbr\rbrHeat a 10 deep Dutch oven from the bottom until oven is hot. Add bacon grease or olive oil, rosemary, and onions; cook 2-3 minutes until you start to see a little color on the onions then add the garlic. Cook for 1 minute longer. In a large measuring cup combine the beef stock, barbecue sauce, red wine vinegar, balsamic vinegar, brown sugar, soy sauce, bay leaf, and black pepper; stir to mix then pour juice slowly into the oven. Season the roast with salt and pepper then add roast to oven and cover with as many of the onions as you can. Replace the lid then reduce the number of coals on bottom to 7 and place 14 coals on the lid. Cook for 30 minutes rotating oven every 15 minutes. After 30 minutes add carrots and potatoes. Season with salt, pepper, thyme, and parsley flakes. Replace the lid and continue baking for 60-90 minutes until vegetables are fork tender.\rbr\rbrThis recipe was modified for a 10 in Dutch oven. Visit Bryons Dutch Oven web site at for the original recipe and other great Dutch oven recipes.\rbr\rbrNEW TO DUTCH OVEN COOKING?\rbrThese videos will get you started.\rbr\rbrDutch Oven Cooking for Beginners\rbr\rbr\rbrDutch Oven Charcoal Tips and Tricks\rbr\rbr\rbrHow to Clean and Care for Your Dutch Oven\rbr\rbr\rbrHow to Strip and Re-Season your Dutch Oven\rbr\rbr\rbr\rbrSUPPORT THIS CHANNEL\rbr\rbrYou can support this channel and my website by purchasing these fun products. The commissions I make help cover my expenses such as software, hardware, camera gear, music licensing fees, web hosting fees, etc. Your purchases help me bring you more fresh content every week. Thanks for your consideration.