A very in-depth and detailed video showing how to bone out a whole leg of Beef.A British Top Of Beef,butchered into topside,silver side,flank,shin.Diced Beef and Shin Of Beef,The finished products will amaze you,many thanks.\rbr\rbrHow To Butcher A Cow. A Forequarter Of Beef, Part.1.\rbr\rbr\rbr TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master ButhcherFishmonger.Former Butcher Of The Year.Self Taught CookFrustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..