When I made this Goulash, Bret ate it 3 nights in a row for supper. I believe he would have ate it 4 nights in a row if there had been enough of it left. \rbr\rbrAll you need to go with it is a slice or two of buttered bread and a glass of cold milk. Its a pasta dish thatll satisfy any meat and potato man.\rbr\rbrIngredients:\rbr\rbr2 lbs.