Learn how to make 3 different, delicious flavors of guilt-free “ice cream” from frozen bananas with Annelise and Julia. Youll hardly believe how yummy they are! Happy Crafting!\rbr\rbrFor the Maple Pecan flavor, you will need:\rbrFrozen bananas\rbrMaple syrup\rbrVanilla\rbrMilk\rbrChopped pecans\rbr\rbrFor the Very Berry flavor, you will need:\rbrFrozen bananas\rbrMaple syrup\rbrVanilla\rbrMilk\rbrFrozen berries\rbr\rbrFor the Chocolate Chocolate Chip flavor, you will need:\rbrFrozen bananas\rbrMaple syrup\rbrVanilla\rbrMilk\rbrCocoa\rbrChocolate Chips\rbr\rbrTips: Chop your bananas into chunks approximately 12-1” and freeze in a single layer on a cookie sheet. If your food processor has difficulty with the frozen bananas, you can let them defrost for 10-15 minutes before processing. As you can see, we add our ingredients without measuring, but if you need more specifics, start with approximately 2-3 T of milk, 1 tsp. vanilla and 1 T. maple syrup for each 2 bananas you use. \rbr\rbrIf you like this video please click the thumbs up and leave a comment. The girls love to read all positive or helpful comments.