How to Make Katsu Curry (Tonkatsu Curry Recipe) カツカレー 作り方レシピ
By : Bonifozuwe
Published On: 2018-03-19
2 Views
05:46
Ingredients for Katsu Curry (serves 2)\r
- Curry -\r
1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces\r
1/2 Onion for 2x2cm pieces\r
100g Carrot (3.53oz)\r
2 Eggplants\r
2 Large Bell Pepper\r
\r
2 Large Cloves of Garlic\r
Ginger\r
1 tbsp Curry Powder\r
2 tbsp Olive Oil\r
\r
200cc Canned Tomato (0.85 u.s. cup)\r
300cc Water (1.27 u.s. cup)\r
1 Soup Stock Cube\r
1 Dried Bay Leaf\r
25g Medium Spicy Curry Block (0.88oz)\r
1/2 Small Apple\r
\r
- Relishes -\r
Fukujinzuke\r
Rakkyo\r
\r
- Tonkatsu -\r
2 slices of 1.2cm thick Pork Loin ( 1/2 inch thick)\r
Flour\r
Beaten Egg (1/2 Egg & 1/2 tsp Water)\r
Panko - Bread Crumbs\r
Frying Oil\r
A pinch of Salt\r
A pinch of Pepper\r
\r
\r
\r
\r
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