Ingredients:\rbrMustard leaves(Sarson leaves)-100 gm (washed and chopped)\rbrSpinach (palak)-100 gm (washed and chopped)\rbrBathua leaves(optional)-100 gm (washed and chopped)\rbrChopped green chilli-2\rbrChopped ginger- 1 inch\rbrChopped garlic cloves-8 to 10\rbrChopped onion-1 (large)\rbrChopped tomato-1\rbrCornmaizemakka flour-2 tsp\rbrGhee-2 to 3 tbsp\rbrAsafoetida(hing)-14 tsp\rbrTurmeric powder-13 tsp\rbrRed chilli powder-13 tsp\rbrGaram masala powder-13 tsp\rbrSalt to taste\rbrFor written recipe :\rbrWebsite- \rbrBlog- \rbrTwitter - \rbrFacebook - \rbrMusic by Kevin MacLeod; \rbrSource-\rbrLicensed under Creative Commons: By Attribution 3.