Today I made fun Pug Cupcakes with the help of Doug the Pug!\rbr\rbrORDER MY BAKING LINE: \rbr\rbr*Order The Nerdy Nummies Cookbook here: \rbr\rbrDOUGS LINKS:\rbrFacebook: \rbrInstagram: \rbrTwitter: \rbrYouTube: \rbrWebsite: \rbr\rbrFOLLOW ME HERE:\rbrFacebook: \rbrTwitter: \rbrTumblr: \rbrInstagram: \rbrSnapchat: rosannapansino\rbr\rbrTHE THINGS YOU WILL NEED: \rbr* (12) Cup Creamy Peanut Butter: \rbr* (12) Cup Butter\rbr* (12) Cup + (2) Tablespoons Honey: \rbr* (34) Cup Sugar: \rbr* (2) Large Eggs\rbr* (1) Tablespoon Vanilla Extr: \rbr* (14) Teaspoon Salt: \rbr* (1-12) Teaspoon Baking Powder: \rbr* (1-34) Cup All Purpose Flour: \rbr* (12) Cup Whole Milk\rbr* (1) Bag Tan Buttercream Frosting\rbr* (1) Box Black Fondant: \rbr* (1) Box Pink Fondant: \rbr* (1) Box White Fondant: \rbr\rbrHELPFUL LINKS\rbr* #2A Decorating Tip: \rbr* Fondant Tool Kit: \rbr* Fondant Rolling Pin: \rbr* Teardrop Cookie Cutter: \rbr* Square Cookie Cutter: \rbr* Oval Cookie Cutter: \rbr* #12 Decorating Tip: \rbr* #5 Decorating Tip: \rbr\rbrThis is not a sponsored video. All products purchased by me.