These Easter Egg petit fours would make such an adorable addition to your Easter dessert table – not to mention the f that theyre delicious as well! :D Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld! \rbr\rbrVedikas video for Peanut Butter Chocolate Eggs: \rbr\rbr♥ Facebook: \rbr♥ Instagram: \rbr♥ Channel: \rbr\rbrEaster Egg Petit Fours\rbrMakes about 1 dozen petit fours\rbr\rbrCake Ingredients\rbr1 13 cup flour\rbr2 tsp baking powder\rbr½ tsp salt\rbr3 egg whites\rbr½ cup (1 stick) butter, softened\rbr1 cup sugar\rbr23 cup milk, room temperature\rbr\rbrCake Directions\rbr1. Whisk together flour, baking powder, and salt. Set aside.\rbr2. Beat egg whites until stiff peaks form.\rbr3. Cream together butter and sugar. Alternate adding in dry ingredients and milk, beginning and ending with dry mixture. Fold in egg whites and pour into 9”x9” pan greased and lined with parchment paper. Bake at 350F for 20 min.\rbr\rbrIcing Ingredients – For double coating petit fours, I recommend 1 and a half or doubling this recipe\rbr3 cups powdered sugar, sifted\rbr½ tsp almond or vanilla extr\rbr2 T light corn syrup\rbr¼ cup water\rbrFood coloring (optional, but why leave it out? :D)\rbr\rbrIcing Directions\rbrMix all ingredients besides food coloring together until smooth. Divide icing and color if desired.