This is the best veggie burger ever ;)\rbrchange the ingredients and create your own veggie burger!\rbr\rbr-----------------------------------------------------------------------\rbr\rbrIngredients:\rbr\rbrFor the buns :\rbr500g bread flour\rbr250g water\rbr20g sweetener\rbr20g oil\rbr5g salt\rbr5g dried yeast\rbr20g sesame seeds\rbr\rbrFor the pickles :\rbr300g cucumber\rbr150g vinegar\rbr150g water\rbr30g sweetener\rbr5g salt\rbr5 black peppers\rbr3 cloves\rbr1 chilli pepper\rbr1 bay leaf\rbr\rbrInstructions:\rbr\rbr1. combine all the ingredients for the buns and knead well.\rbr2. let it ferment until it doubles in volume.\rbr3. punch down the dough and divide into 8 - 10 pieces.\rbr4. place the dough in buns tin and let it ferment until it doubles in volume.\rbr5. bake at 340F170C for 25 mins.\rbr6. put all the ingredients except for cucumber into a sauce pan and bring to a boil.\rbr7. put cucumber into a glass jar and pour the mixture.\rbr\rbr-----------------------------------------------------------------------\rbr\rbr「材料」\rbr\rbrハンバーガーバンズ\rbr強力粉　500g\rbr水　250g\rbr甘味料　20g\rbrオイル　20g\rbr塩　5g\rbrドライイースト　5g\rbr白炒りごま　20g\rbr\rbrピクルス\rbrきゅうり　300g\rbr酢　150g\rbr水　150g\rbr甘味料　30g\rbr塩　5g\rbr黒胡椒　5粒\rbrクローブ　3つ\rbr唐辛子　1本\rbrベイリーフ　1枚\rbr\rbr「作り方」\rbr\rbr１、ハンバーガーバンズの全ての材料を混ぜ合わせ、よく捏ねます。\rbr２、二倍に膨らむまで一次発酵させます。\rbr３、ガス抜きして生地を８〜１０等分します。\rbr４、バンズ型に生地を入れ、二倍に膨らむまで二次発酵させます。\rbr５、１７０℃で２５分ほど焼きます。\rbr６、ピクルスのきゅうり以外の材料を鍋に入れて沸騰させます。\rbr７、ガラスのジャーなどにきゅうりを入れ、ピクルス液を注ぎます。\rbr\rbr-----------------------------------------------------------------------\rbr\rbrI often use iHerb to get organic ingredients.\rbr\rbrHP : \rbr\rbrUse a code YOY970 to get a discount on your first purchase.\rbrThey ship internationally at low price sometimes even free :)\rbr\rbr-----------------------------------------------------------------------\rbr\rbrWebsite : \rbrInstagram：\rbrFacebook : \rbr2nd Channel : \rbr\rbr-----------------------------------------------------------------------\rbr\rbrCamera : Nikon D7000\rbrLens : Sigma 30mm F1.4, Sigma 50mm F2.