In this video I share with you my homemade vanilla cake recipe.\rbrThis cake is moist, light and its the perfect base for any white cake youd like to make! \rbr\rbr\rbrLets be friends!\rbrFacebook: \rbrTwitter: \rbrInstagram: \rbr\rbr♥\rbr\rbr- P.O. Box info -\rbrEmma Fontanella\rbrVia di Tor Vergata, 257\rbr00133 Roma\rbrItalia\rbrEmail: emma@nexogame.com\rbrWrite my email on the mailing address pls :D\rbr\rbr♥\rbr\rbrButtercream Recipe -\rbr\rbr\rbr\rbrIngredients youll need:\rbr\rbr- 110 gr Softened Butter\rbr- 40 gr Coconut Oil\rbr- 160 gr Sugar\rbr- 1 12 tbsp Vanilla Extr( if you are using vanilla essence, made from artificial flavouring add only 1 teaspoon)\rbr- 3 Eggs\rbr- 270 gr All Purpose Flour\rbr- 3 tsp Baking Powder\rbr- 120 gr unsweetened full fat yogurt\rbr- 60 gr Milk\rbr- 12 tsp Salt\rbr\rbrBake at 180 celsius.\rbr\rbrIngredients in cups:\rbr\rbr- 1 stick of Butter\rbr- 3 Tbsp Coconut Oil\rbr- 34 cups Sugar\rbr- 1 12 tbsp Vanilla Extr( if you are using vanilla essence, made from artificial flavouring add only 1 teaspoon)\rbr- 3 Eggs\rbr- 1 34 cups Flour\rbr- 3 tsp Baking Powder\rbr- 12 cup unsweetened full fat Yogurt\rbr- 14 cup Milk\rbr- 12 tsp Salt\rbr\rbr-Bake at 350 fahrenheit.