Chicken Francese, Lightened Up

Chicken Francese, Lightened Up

Italian Lemon chicken cutlets lightly battered in eggs and flour in a lemony, white wine sauce. SOOOO good!! My family loves this dish, a staple in our home. And it's so easy to make! Serve with a big green salad on the side.


User: Health Day

Views: 25

Uploaded: 2018-04-01

Duration: 00:46

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