Just like at the State Fair.TURKEY DRUMSTICKS!! Bake these in your very own oven and enjoy at home anytime!! A great protein snack for any day of the year!! Keeps up to 3 day in an airtight container in the refrigerator. Click on SHOW MORE below for full instructions and recipe.\rbr\rbrSPICY TURKEY LEGS\rbr \rbr6 turkey drumsticks (34 lbs. each)\rbr34 cup Franks Hot Sauce or your choice of HOT SAUCE\rbr13 cup canola oil ( vegetable or olive will do)\rbr1 tablespoon reduced-sodium soy sauce\rbr1-2 tablespoons chili powder \rbr2 teaspoons ground mustard\rbr1 teaspoon garlic powder\rbr1 teaspoon poultry seasoning\rbr1teaspoon celery salt\rbr1 teaspoon kosher salt\rbr12 teaspoon white pepper\rbr\rbr1. Divide drumsticks between two large (gallon size) resealable bags. In a bowl, whisk the remaining ingredients until blended. Add marinade to drumsticks, dividing evenly between bags. Seal bags and turn to coat. Refrigerate 8 hours or overnight. Turning whenever you think about it!! \rbr\rbr2. Preheat oven to 375 degrees F. Remove drumsticks from marinade to a foil-lined 15 by 10 by 1 baking pan; discard marinade in bag.\rbr\rbr3. Bake, covered, 45 minutes. Bake an additional 45-60 minutes longer or until a thermometer inserted in thickest portion reads 175 degrees F., basting every 10 minutes.\rbr\rbrENJOY!!\rbr\rbr-Deronda :)\rbr\rbrMusic by.