Learn how to make cutlets from leftover rice in just 5 minutes by Desitadka.\rbrIngredients- 1 cup leftover rice or fresh cooked rice\rbr1 big potato or 34 cup boiled and grated potato\rbr3 Tbsp cornflour. You can use roasted gram flour too.\rbr14 cup grated carrot\rbr12 cup finely chopped onion\rbr12 cup finely chopped capsicum\rbr2-3 Tbsp chopped coriander\rbr1 Tsp chat masala\rbr12 tsp turmeric powder\rbr12 tsp or to taste red chili powder\rbrsalt to taste\rbr1 Tbsp grated ginger\rbr1 green chili finely chopped\rbr\rbrIn this step by step cutlet recipe i have shown easy way of making cutlet at home with simple ingredients.You can also call them as rice pakora or rice kabab or vegetable rice kabab.