Freshly Grinded Tiffin Sambar given in hotels & marriages suitable for Idly, Dosa, Pongal and Paniyaaram & all tiffen items. \rbr\rbrIngredients:\rbr\rbrTo Grind\rbrCoriander seeds, gram dhal -1 tea spoon each, jeera -12 tea spoon, pepper, methi seeds 14 spoon each, red chilly -6 nos, coconut -1 tea spoon, big onion, tomato-1 each, curry, coriander leaves, ghee.\rbr\rbrSteps to grind:\rbrIn 12 spoon of ghee fry coriander seeds, gram dhal, pepper, jeera, methi seeds, red chilly. Add curry leaves keep aside. In 12 spoon of ghee fry onion, tomato, coconut, coriander leaves. Put all together add some water & make it as a paste.\rbr\rbrIngredients for Sambar\rbr\rbrCooked thuvar dal 34 th cup, big onion, tomato each -1 no, 2 inch of tamarind pulp, oil, mustard seed, salt, asafoetida, curry, coriander leaves, grinded masala.\rbr\rbrSteps\rbrIn 2 spoons of oil fry mustard seed, asafoetida. Add onion, fry add curry leaves, tomato fry, add grinded masala & 12 cup of water, cook for 3 mts. Add tamarind pulp & allow to boil. Add mashed dhal, dhal water, salt, allow it to boil, add coriander leaves.