Learn How To Make Lamb Almond Korma Recipe from Chef Smita Deo only on Get Curried. Make this Mutton Recipe, a quick and easy Badami Gosht Korma Recipe at your home and share your experience with us in the comments below. br br Ingredients:-br 4 tbsp. Gheebr 1 kg. Muttonbr 3 tbsp. Ginger-Garlic Pastebr 1 cup Fried Onionsbr ½ tsp. Rose Waterbr br Whole Spices:-br 1-inch Cinnamonbr 4 Green Cardamomsbr 2 Black Cardamomsbr br Dry Spices:-br 1 tbsp. Coriander Seed Powderbr ½ tbsp. Cumin Seed Powderbr ¼ tbsp. Turmeric Powderbr 2 tbsp. Red Chilli Powderbr br For Almond and Yoghurt Paste:-br 1 cup Almonds, soaked in warm water and skinnedbr 2 cups Yoghurtbr br br Method:-br 1. In a wok melt ghee and add the mutton and whole spices to it.br 2. Fry the mutton until golden in colour.br 3. In a mixergrinder, grind together ½ cup almonds and 3 tbsp. Yoghurt to a smooth paste.br 4. Add ginger-garlic paste, dry spices and mix well. Fry again for 2 minutes.br 5. Now add the almond and yoghurt paste and turn the flame to low.br 6. Add the rest of the yoghurt and saute until the oil separates on a high flame.br 7. Then add fried onions, rest of the almonds and stir until the oil separates.br 8. Add 3-4 cups water, salt and mix well.br 9. Cover with a lid and cook on a medium flame for 20 minutes or until the mutton is cooked.br 10. Add rose water and cook for 2 minutes covered with a lid.