Original Turkish Doner Kebab Recipe How to Make Meat Doner\rbr\rbrHello gentlemen welcome ladies\rbrHow to make meat at home iskender kebab\rbrI will give you a recipe that is easy to prepare\rbrMaterials for two-seater revolving lambs back meat or beef tenderloin\rbrLiquid sunflower oil\rbrA glass of milk\rbrA glass of mineral water\rbrHalf a spoon of grape juice\rbrBay leaf and little garlic\rbrBitter red powdered pepper\rbrA spoonful of tomatoes and butter\rbrTwo or three slices of bread\rbr ex\rbrAdd butter to a pan and add breads\rbrThe meat is so precisely\rbrThe meat you use must be soft\rbrYou can get the best finish with beef tenderloin or the bottom of the lamb\rbrAdd vinegar to marinate the meat\rbrAdd milk, bay leaf and garlic\rbrAdd mineral water\rbr Add salt black pepper and liquid sunflower oil\rbrAdd red hot chili pepper\rbrYou need to add the mingled meat you prepared and wait one night\rbrPlace onion slices on the meat\rbrYou will get better results if you wait longer after six hours to cook your meal\rbrPurify meat from marine sauce\rbrDo not use this water Meats do not cook, flavor remains in the class\rbr Dilute the broth and boil it in a small skillet\rbrYou can fry the breads with butter or do the baking\rbrBreads need to be crunchy\rbrAdd sunflower oil to the pan and wait for it to warm up\rbrUse medium fry to fry the meat in the oil pan\rbrThis process, which is the sealing of the meat, will keep the meat in the water\rbrThe meat that is left in its own water becomes more delicious\rbrTurn the red meat once\rbrWe will cook the meats with two operations\rbrSlice the roasted meat in fine shapes\rbrNow add sunflower oil again Add chopped and chopped meat\rbrThe bread continues to fry\rbrDo not mix too much at low heat just turn the back side once and the meat will be cooked\rbrTurn the tongs and tongs one by one\rbrYou can add some salt seasoning\rbrIm just going to serve it in the case of cooked meat\rbrPlace the toasted breads\rbrPlace the meat on top of the breads\rbrGarnish with tomato pepper and add in yogurt\rbrAdd a small amount of salted sauce or choose to add it to your\rbrFry the butter and add the appetizer ready to eat