日式玉子燒 ﹣新手不失敗,超簡單易做 (Tamagoyaki - English Subtitle)

日式玉子燒 ﹣新手不失敗,超簡單易做 (Tamagoyaki - English Subtitle)

按 CC 看中文字幕, Click More 看完整材料清單 (Click CC for English and More for detail ingredients list )\rbr\rbr只要有10元店買的秘密工具,做靚靚玉子燒再不困難\rbr\rbr材料:雞蛋3隻,鹽半茶匙,砂糖3茶匙 ,鰹汁粉1茶匙,油1湯匙\rbr工具: 玉子燒煎pan, 筷子,濕布,麵粉切刀及竹蓆(10元店有售)\rbr\rbrIngredients: 3 eggs, 12 tsb salt, 3 tsb sugar, 1tsb Japanese stock powder, 1tsbp cooking oil\rbrTools : Tamagoyaki pan, chopstick or fork, wet towel, pastry cutter and bamboo sushi sheet \rbr\rbr完整文字食譜:\rbr\rbr歡迎訂閱我的 You Tube 頻道,留意更多食譜\rbr\rbr-------------------\rbr鬼嫁料理手帳\rbrFacebook: \rbrBlog: \rbrig: \rbr\rbr我的著作:好吃鬼煮意、蒸煮炆燉鬼煮意、泰美味鬼煮意、主廚教你煮\rbr


User: Clarissapethick54

Views: 11

Uploaded: 2018-04-16

Duration: 06:36