SUBSCRIBE HERE ~ \rbrBUTTERCREAM CAKES ~ \rbr\rbrSometimes the simplest cakes are the best. Cosmos flowers come on such beautiful colours, and whilst they may be just a common garden bloom, they sure do look stunning when made from frosting.\rbr\rbrFollow Us\rbrWEBSITE\rbr\rbrFACEBOOK\rbr\rbrTWITTER\rbr\rbrINSTAGRAM\rbr\rbrPINTEREST\rbr\rbr\rbrMaterials\rbr* 6” round cakes, made using almost one batch of our Vanilla Cupcake recipe (\rbr* Dark Chocolate Frosting, I used 23 of a batch (same recipe link as above)\rbr* Sweet Buttercream - recipe here video here - 740g (1lb 10oz) - 125g (4.4oz) White (Wilton Whitener) - 125g (4.4oz) Pink (2 parts Americolor Electric Pink and 1 part Americolor Fuchsia) - 125g (4.4oz) Light Purple (Americolor Fuchsia and Americolor Electric Purple) - 125g (4.4oz) Fuchsia (Americolor Electric Purple) - 125g (4.4oz) Dark Purple (2 parts Americolor Electric Purple and 1 part Wilton Violet - 65g (2.3oz) Yellow (3 parts Americolor Egg Yellow and 1 part Wilton Ivory) - 50g (1.7oz) Green (4 parts Americolor Forest Green and 1 part Americolor Leaf Green\rbr * 8 Piping bags\rbr* 8 Couplers\rbr* Piping tips Wilton No.