See how to make a Disney Princess Rapunzel doll cake from Disneys Tangled . This easy Tangled cake decorating tutorial will show you how to decorate a doll cake perfect for a Disney Princess party for you kids birthday. Set it up on a princess dessert table or candy table for your little princess.\rbr\rbrLink to my Cinderella doll cake & more doll cakes here:\rbr\rbr\rbrLink to my Pink Cake Princess channel: \rbrLove cupcakes, cakes & other sweets! Then SUBSCRIBE for FREE cupcake decorating & cake decorating how to tutorials.\rbr\rbrMaterials list for a Disney Princess Rapunzel cake:\rbr\rbr1 Disney Princess Rapunzel doll with plastic covered torso & legs wrapped in cling wrap\rbr4 level round cakes (6 inches wide - can use 3 cakes depending on height of your doll & cakes)\rbrCardboard cake boards (6 inches wide for cake to sit on, 12 inch to use as guide for cutting fondant)\rbrSwiss Meringue Buttercream\rbrCake stand to display finished cake on or a covered MDF cake board\rbrCircle cutters (3cm, 4cm & 10cm)\rbrToothpick & Wooden skewer (thicker the better to frill fondant with)\rbrSpatula\rbrSerrated knife\rbrPlastic chopping board (to roll fondant on when making decorations)\rbrLight purple fondant icing\rbrPurple fondant icing \rbrWhite fondant icing\rbrCandles\rbrLetter cutters (FMM brand letter cutters in capitals block)\rbrNumber cutter \rbrCovered wire\rbrCorn flour bag for dusting to stop sticky fondant (handkerchief with corn flour in it tied up with a rubber band - tutorial on how to make one here: \rbrPalette knife \rbrRolling pin (large & small)\rbrLarge mat for rolling fondant on\rbrPizza cutter or roller cutter\rbrWater in bowl & small brush to dampen fondant with when sticking fondant to fondant\rbr\rbrThanks for watching how to make a Disney Princess Rapunzel Doll Cake. A cake decorating how to by Pink Cake Princess - Andrea ; )\rbr\rbrMusic Courtesy of Audio Network:\rbrTake Me Anywhere 2\rbrTime Travelling 2\rbr\rbrInformation on Fondant:\rbr\rbrI am using a type of icing called fondant icing which is a type of sugar dough (used on wedding cakes). You can get it from your local supermarket or specialty cake decorating supplier. You can even make it. I usually buy it in white & colour it by using food dyes & mixing it through. Link here for how to colour white fondant with food dyes: \rbr\rbrFor darker colours like black, bright red & bright green I buy it pre coloured as its harder to mix the darker colours. These colours in fondant are more sticky due to the dye content so I usually mix a little white fondant through it to make it easier to work with. It can be sticky to work with & changes depending on the weather in your area - it absorbs moisture from the air so can be sticky to work with but it normally dries when exposed to air so you need to wrap excess fondant up in cling wrap and then a zip lock bag. \rbr\rbrIt may be hard when you take it out of its packaging so you would need to knead it to make it more workable as it warms up and becomes softer and sticker in your hands. To stop the stickiness of fondant you can dust your surfaces with corn flour. It comes in many brands - I use Pettinice RTR Icing by Bakels (brand) but there are many other brands like Satin Ice, Queens and Orchards. \rbr\rbrTylose powder can be used to mix through your fondant so that your figurines set harder & quicker than just fondant alone. You can leave it out but you risk your figurines sagging and not fully drying in time. You can get it online or from your specialty cake decorating supply shops. You can use it to make an edible glue as well.