Learn how to make roadside Papdi Chaat at home by Chef Nupur on Rajshri Food.br The mixture of crispy puris and sweet and spicy chutneys make this dish irresistible. Try this Chaat recipe at home and let us know in the comments below.br br Ingredients for puri:br The temperature of the Preheated Oven - 150°Cbr 1 cup wheat flourbr 13 Rajgira flourbr Salt to tastebr Red Chili powderbr 2 Tbsp oilbr br Ingredients for the sweet chutney:br 1 cup deseed datesbr 12 cup jaggerybr 14 cup tamarindbr 1 cup waterbr Saltbr Red Chili powderbr 12 tsp - cumin powderbr br Ingredients for the Curd Mixture:br 1 cup curdbr 34 Tbsp raw sugarbr Red chili powderbr Black saltbr br For the Chaat:br Steamed potatobr Boiled white chickpeabr Coriander Chutney br Curd Mixturebr Sweet chutneybr Chaat Masalabr Chopped corianderbr br Method of preparation for puri:br In a bowl add Wheat flour, Rajgira flour, Salt, Red Chili powder, oil and mix them well.br Add water and knead the dough. Once you are done kneading the dough keep it aside for 10 minutes.br Make big roti and cut out small rounds from it.br Prick the puri dough so that it does not puffbr Grease the baking tray with some oil and place the puris in the upside down direction and prick it on the other side as well.br Bake the puri inside a pre-heated oven for 5 minutes.br After 5 minutes take out the puris and turn them and bake it again on the other side for 5 minutes.br br Method for the Sweet Chutney:br In a cooker add deseeded dates, jaggery, tamarind and water. Cook it until 2 whistles.br Our chutney mixture has cooled down, now we'll blend it.br Add water if needed.br Sieve the chutney and add salt, red chili, and mix it well.br Our sweet chutney is ready.br br Method for the Curd mixture:br In a cup of curd, add raw sugar, red chili powder and some black salt and mix them well.br br Assembling:br In a plate add crushed puris, steamed potato, boiled white chickpea, prepared curd mixture, sweet chutney, some chaat masala, chopped coriander.br Our Papdi Chaat is ready.