Cooking a whole turkey for Christmas dinner is stressful, and it doesnt help that all of the celeb chefs have their own recipes and methods. I decided to try Nigellas method, which involves brining the turkey for 2 days, and Gordon Ramsays way of stuffing butter under the turkeys skin and putting streaky bacon over the breast. \rbr\rbrWhich one turned out better? The results may surprise you. \rbr\rbrGet my FREE CHRISTMAS COOKING GUIDE here: \rbr\rbrFollow me on Facebook: \rbrInstagram: \rbr\rbrMusic credits: \rbr1. Kalev: \rbr2. Floppy Circus: \rbr3.