A doughnut or donut is a type of fried dough dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack flavoured with chocolate, dessicated coconut etc.\rbr\rbr\rbr\rbrIngredients:\rbr\rbrSugar 50 g\rbrActive dry East 7 g\rbrWater 50 ml\rbrMilk 70 ml\rbrSalt 5 g\rbrEgg 1 n\rbrAll purpose flour 250 g\rbrButter 15 g\rbrCastor sugar & cinnamon powder (to coat) 50 g\rbr \rbr Directions:\rbrTake a bowl add sugar, dry east, water, milk, salt, egg, mix it till the sugar melts, then add all purpose flour, mix it well make in to a dough and kneading for 5 to 7 minutes and add butter again kneading for 3 minutes and rest it for 30 minutes in a warm place, after 30 minutes give knock back and again rest for 30minutes.\rbr \rbrTake the dough and with help of rolling pin roll it into ½ inch sheet and cut the doughnuts with doughnut cutter, transfer in to the tray, then rest for 10 to 15 minutes to rise. Heat oil in a pan and deep fry the doughnuts in a slow flame till brown in colour, take in a serving plate and sprinkle some casting sugar along with cinnamon on it.