Join Jacks website: and get all his recipes, videos, write him and order his products. Plus submit your own recipes. \rbrHere is the recipe:\rbr4-5 pounds chuck roast \rbr2 tablespoons canola oil \rbr1 teaspoon Kosher salt \rbr1 teaspoon coarse ground black pepper \rbr1 cup beef broth \rbr1 can can condensed French onion soup 10.5 ounces \rbr1 tablespoon Worcestershire sauce \rbr12 cup beer \rbr1 inch yellow onion sliced into 14 slices \rbr8 ounces crimini mushrooms sliced \rbr1 inch green bell pepper sliced into 14 slices \rbr6 hoagie rolls \rbr2 tablespoons butter \rbrProvolone Cheese\rbr--Season the chuck roast with the Kosher salt and pepper\rbr\rbr--Heat your pan with oil and brown your meat. Or brown in the slow cooker if it allows for that. \rbr\rbr--In your slow cooker add the beef, the beef broth, the french onion soup, Worcestershire sauce, and the beer. \rbr\rbr--Cook on low for 8 hours.\rbr\rbr--Add in the onion, mushrooms, and bell pepper in the last hour of cooking.\rbr\rbr--To serve, toast your hoagie rolls with a bit of butter spread onto the cut sides.\rbr\rbr--With a very sharp knife cut your beef against the grain.\rbr\rbr--Add you cheese of choice, some of the meat and top with the cooked veggies. Drizzle some of the broth if youd like or even serve with ramakin of broth as a french dip sandwich. \rbr\rbrJacks motto is Do Gods work and He will do your work!\rbr\rbr\rbrCooking With Jack - \rbrJack on the Go - \rbrFacebook Page: \rbrJacks online recipe library: \rbrJacks sauces at: \rbr\rbr\rbrWING WARS: \rbrBURGER WARS: \rbrTACO WARS: \rbrPIZZA WARS: \rbrG+ Page: \rbr\rbr\rbrJack Scalfani has been involved in Entertainment industry his whole life. Djing nightclubs, Radio Disc Jockey, Artist Management and now Youtube ProducerTalent and has his own line of sauces, seasoning and beef jerky sold across America.