Chicken liver pate makes a wonderful appetizer and is surprisingly simple to make. Check out my tip for mellowing out the liver and making an aromatic and delicious pate.\rbr\rbrWritten recipe: \rbr\rbrEnjoy the pate in a Grilled Pork Sandwich (Banh Mi Thit Nuong)\rbr\rbr\rbrSome tools I used in the video:\rbr\rbrSeville Cutting Board\rbr\rbr\rbrCuisinart Prep Plus CFP-11PCBC 11-cup Food Processor with Blade & Disc Holder\rbr\rbr\rbr\rbrLink to Grilled Pork Sandwich (Banh Mi Thit Nuong)\rbr\rbr\rbrWebsite: \rbrFacebook: \rbrTwitter: \rbr\rbr\rbr\rbrIngredients:\rbr1 12 lbs chicken livers\rbr1 cup milk\rbr4 Tbsp butter\rbr8 small shallots\rbr4 garlic cloves\rbr3 Tbsp Madeira wine\rbr2 Tbsp half and half (1 Tbsp cream + 1 Tbsp whole milk)\rbr34 tsp salt\rbr18 tsp nutmeg\rbr14 tsp ground black pepper\rbr6 sprigs fresh tarragon\rbr6 springs fresh thyme\rbr\rbrYields: 2 mini loaves, approximately 3 12 X 6\rbr\rbrNguyên liệu:\rbr\rbr650 – 700 g gan gà\rbr240 ml sửa tươi \rbr4 m. canh bơ\rbr8 củ hành ta nhỏ\rbr4 tép tỏi\rbr3 m. canh rượu Madeira\rbr2 m. canh sửa half and half (sửa tươi có 12 chất béo) \rbr¾ m. cà phê muối\rbr18 m. cà phê bột nhục đậu khấu (nutmeg) \rbr¼ m. cà phê tiêu xay\rbr6 cọng tarragon tươi\rbr6 cọng thyme tươi\rbr\rbr\rbr\rbr\rbrĐược: 2 khuôn nhỏ 9 cm x 15 cm\rbr\rbr\rbr\rbr\rbr\rbrWANT TO HELP RUNAWAYRICE?\rbr\rbrUse this link to buy things from Amazon: \rbr\rbrI pay out-of-pocket so that you can enjoy these recipe videos for free! If youd like to support RunAwayRice, simply use this link when you buy things on Amazon: \rbrThats all it takes! By using my link when you shop at Amazon, youre supporting my videos and recipes every time you purchase something -- no matter how big or small.